Forest Raised Pork

Forest-raised pork is what happens when pigs live their best lives—rooting, snuffling, and lounging in the woods like the four-legged foragers they were born to be. These happy hogs get to feast on acorns, wild herbs, and whatever tasty morsels the forest floor offers, which means their meat ends up richer, more flavorful, and way more interesting than your average supermarket chop. Plus, supporting forest-raised pork is like giving Mother Nature a high-five—it encourages sustainable farming and keeps pigs out of sad concrete pens. Tastes better, feels better, and your bacon basically comes with bragging rights.