How to Make

Ingredients:

3 cups rolled oats

1 cup almonds

1 cup cashews

3/4 cup shredded sweet coconut

1/2 cup honey

1/2 cup maple syrup

1/2 stick butter

1 tsp teaspoon salt

1 cup raisins

1 cup dried cherries

Directions:

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, dried fruit.

In a small sauce pan combine honey, maple syrup, butter and salt. Bring to a simmer. Combine both mixtures and pour onto 2 sheet pans (I like  to use stoneware sheet pans for more even browning) lined with parchment paper. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an evenly dark brown color.

Remove from oven and cool completely before storing in mason jars.